Friday, February 5, 2010

Amish and Yummish

A friend gave me a starter batch of Amish Friendship Bread. The first go around we made it a Cinnamon Loaf; this time, when Bug was helping me measure, we decided to make it a Chocolate Loaf.

It is a HUGE hit with my kids, who have taken it to school and shared with their friends, who are now placing their orders with me for the next batch.

I wish I had the recipe to share with you, but given it was a starter and I am now going off that starter to continue with my baking, I have no idea how to make it - other than the additional ingredients you add to it. And, yes, I did go a little crazy and diverted from the recipe. I so totally did add chocolate chips and walnuts to these loaves. Maybe next time I will add, gasp, marshmallows too!
We made 6 loaves that day. Gave one away to a friend, kept one out for school lunches and froze the other 4.

1 comment:

  1. I adore amish friendship bread! I haven't made it in awhile, but I think I have a starter waiting in my freezer. I just might have to pull it out. {grin} You have a lovely blog!